Alcohol fragrance is not afraid of the alley depth 🚙 Transportation: Self-driving navigation - Zizhu Bridge Beiwa Road Qingzhu Hotel, &quot;Alcohol fragrance is not afraid of the alley depth&quot;, the door faces north, the restaurant is very hidden, enter the hospital and go in. 🎈 Environment: The store area is not too large, the decoration is antique, all are private rooms, and the privacy is strong 👍. A big red lantern and round chandelier hang on the table, which provides a wonderful dining environment. 🕹 Service: The service staff is more proactive, arranges to sit, orders, and serves food very fast. It is necessary to have a pot of pear soup here. 🍒 Pear ball nut shrimp: must order signature dishes, flour wrapped pear balls, fried into golden yellow, bite a crisp and sweet, shrimp choose deep-sea white shrimp, shrimp meat is tight. 🍒 Gongbao is two kinds, also specialties, one dish &quot;Gongbao&quot; two kinds: chicken and shrimp, slightly spicy, fresh and sweet. 🍒 Ants on the tree: There are really a lot of ingredients, sweet potato noodles, insect flowers and plants, pork mosaic, aromatherapy. Slightly spicy, sauce fragrant. 🍒 Cooked pot noodles: a large bowl, tomato eggs, sour, sweet and salty, suitable for all ages. 🍒 This is cost-effective and worth recommending.

Xiaodiaoli Soup (zizhuqiao)

Although Beijing&#39;s Shangri-La hotels are mainly concentrated in the China World Trade Center area, the real Beijing Shangri-La Benla is near the Zizhuyuan in Haidian District (now Shangri-La is opened in Shougang). The hotel is divided into two buildings, new and old, and is connected by a long lobby passage on the first floor. The old Jingge on the east side was opened in 1987, the basic room was 35 square meters, and the windows were relatively small. The new new pavilion on the west side was opened in 2008, and the basic room was 50 square meters with large floor-to-ceiling windows. Although there is no landscape near the hotel, the big window always feels better. I originally booked Jingge cheaply. When I checked in, the front desk persuaded me to add 300 yuan a day to stay in the new pavilion with administrative treatment. I accepted it. Even the new pavilion has been 14 years after all. The furniture in the room has been slightly old, and the small TV has a sense of age. The executive lounge on the 12th floor has a lot of seats. There will be refreshments after 11 am. There will be happy hours from 5 to 7. The food is enough to eat but not exquisite. The pool dressing room on the fourth floor has a huge steam room jacuzzi. The swimming pool is 25 meters long and four lanes are one meter two deep. The water temperature is the most close to the people in the hotel I have stayed in recently. There is no psychological resistance when entering the water, but it is a bit salty.

Trip Gourmet Awards

The first time I tasted the kafe cha buffet at Shangri-La Hotel, Beijing, it was great, I loved seafood, salmon sashimi was tender and smooth, very sweet, with marinade, the entrance was very enjoyable, unlimited lobster One only my small arm size, compact meat, slightly salty mouth, rich dishes, There are also roast duck, soup, noodles, steak, lamb chops, sushi, sashimi, seafood, pizza and other combinations of Chinese and Western, fresh ingredients, comfortable environment, and desserts at the end of the meal, a variety of flavors, rich entrance! Very nice ～

China,. Beijing (Zizhuqiao Head Office) Shili Bamboo Wind. Fanjia Xiaoyuan Jingyun Roast Duck Head Office, very good, elegant environment. The taste is really good. A few people ate it. really good. .

Shangri-La on Zizhu Road, the Xianggong on the second floor of Jingge, the old-fashioned state guesthouse, the dishes are still delicious. This time I ordered fresh shrimp rot scrolls, dried fried beef river and garlic bone. The price is not bad and their family can eat with Shangri-La points hahaha cost-effective

For many Japanese, Japanese cuisine is a traditional diet, especially in the late Meiji era. The traditional Japanese staple food is rice, which is then served with other dishes such as fish, meat, vegetables, pickles, and soup. The name of the dish is named after the number of dishes.

Hot pot is still Haidilao, the taste is better, the focus is still the service, really unparalleled, admire the service of Haidilao, and sent gifts when leaving! I don&#39;t know what everyone thinks?

酒香不怕巷子深🚙交通：自驾车导航&mdash;紫竹桥北洼路青竹宾馆，&ldquo;酒香不怕巷子深&rdquo;，大门朝北，餐馆很隐蔽，进院一直往里走。🎈环境：店面面积不太大，装修古香古色，都是包间，私密性强👍。餐桌上面悬挂大红灯笼，圆形吊灯，烘托出美妙的就餐环境。🕹服务：服务人员态度比较积极主动，安排入座，点菜下单，上菜速度挺快，来这里先要一壶梨汤那是必须的。🍒梨球果仁虾：必点招牌菜，面粉包裹梨球，炸成金黄色，咬一口又脆又甜，大虾选用深海白虾，虾肉肉质紧实。🍒宫保两样，也是特色菜，一菜&ldquo;宫保&rdquo;出两样：鸡肉和虾仁，微辣，鲜甜挺下饭。🍒蚂蚁上树：食材真不少，红薯粉条，虫花草，猪肉末，香芹。微辣，酱香。🍒炝锅面：足足一大碗，西红柿鸡蛋，酸甜咸，老幼皆宜。🍒这家的性价比高，值得推荐。

点了四个菜，味道超级棒，服务也超级好，带孩子去的，服务员说孩子别喝太多，性凉，然后赠送了自己做的沙琪玛，很好吃。店面装修古色古香，是我特别喜欢的风格。

I ordered four dishes, the taste was superb, the service was super good, I took the children, the waiter said that the children should not drink too much, the sex is cold, and then presented the Shaqima made by myself, which is delicious. The store decoration is antique, which is my favorite style.

店面比较隐蔽，跟着导航才能找到。每次都会点干酪鱼，白菜丝海蜇头，一个清爽，一个甜腻。其他的菜色个人感觉有点儿偏大酱颜色，不讨喜

The store is relatively hidden, and you can find it by following the navigation. Every time I order cheese fish, cabbage silk sea steamed buns, one refreshing and one sweet. Other dishes personally feel a little bit too big in sauce color, not pleasing

为了这口梨汤我可以天天来吃要说北京好吃的京菜馆小吊梨汤可是榜上有名，也是必吃榜餐厅!菜品丰富，颇有老北京风味，最喜欢他们家的小吊梨汤，真想每天都来喝古香古色的装修风格，红木色的座椅，还有各种京味元素，氛围感十足很适合家庭聚餐、商务宴请、朋友聚餐呀小吊梨汤每次来就冲着这壶小吊梨汤来的!梨汤甘甜浓醇，一口润到心里，冬天喝上一杯润肺，超舒服藤椒油浸黑鱼片端上来就能闻见椒麻的香味，黑鱼片细腻嫩滑，没有一点腥味，优质蛋白可以多吃些，可口美味梨球果仁虾新鲜的大虾炸得外皮酥脆，肉质紧实Q弹，下面还有甘甜脆爽的梨球，鲜美味甜很难有人不爱吧店名:小吊梨汤(紫竹桥店)地址:北京市青东商务区青竹院路青竹宾馆一楼#小吊梨汤 #京味特色 #尝尝特色京味小吃 #安利这家宝藏餐厅

For this pear soup, I can come to eat every day to say that Beijing&#39;s delicious Beijing restaurant small hanging pear soup is famous on the list, but also a must-eat restaurant! The dishes are rich and have the flavor of old Beijing. I like their small hanging pear soup the most. I really want to drink the antique decoration style every day, the mahogany-colored seats, and various Beijing-flavored elements. The atmosphere is very suitable for family dinners, business banquets, Friends dinner, small hanging pear soup every time come to this pot of small hanging pear soup! Pear soup is sweet and mellow, a mouth moisturizes the heart, drink a cup of lungs in winter, super comfortable vine pepper oil soaked black fish fillets can smell the aroma of pepper, black fish fillets are delicate and tender, there is no fishy smell, high-quality protein can eat more, delicious pear ball nut shrimp fresh shrimp fried outer skin Crispy, meaty and solid Q bullet, there are sweet and crisp pear balls below, fresh and delicious sweet, it is difficult for anyone not to love the name of the store: Xiaodiao Pear Soup (Zizhu Bridge Store) Address: Qingzhuyuan Road Qingzhu Hotel, Qingdong Business District, Beijing #Xiaodiao Pear Soup #Beijing flavor #Taste special Beijing flavor snacks #Amway this treasure Restaurant

北京本地人聚会都会去的小吊梨汤，也是是北京菜必吃榜餐厅a，这传承着北京记忆、京韵十足，红灯笼、木制桌椅、拍照也很出片儿、而且私密性很好、适合约会聚餐!藤椒油浸黑鱼片a:分量十足、鱼片鲜美嫩滑，几乎没有刺，鲜嫩的口味恰到好处，下面还有菜心和豆腐皮，荤素搭北京菜我只认这家老牌京味菜馆配、超级健康![One]梨球果仁虾:处理的很干净、虾个头很大、外皮金黄酥脆，肉质鲜美紧实，雪花梨外层裹上了糊，圆滚滚的梨球甜甜的脆脆的、吃起来鲜美多汁。[Two]螺丝椒炒肉a:使用新鲜的螺丝椒搭配优质猪肉，肉质鲜嫩多汁、辣味适中，每一口都是香气十足、越吃越上头[Three]传统梨汤:现熬八小时的梨汤真的不一般啊、非常清甜、温润滋补，浓郁并不甜腻!忍不住喝了好多![Four]小豆凉糕:北京的传统小吃，口感细腻绵密，冰冰凉凉的，浓郁的红豆香味!店名:小吊梨汤(紫竹桥店)#美食旬味会 #当地才能吃到的美食 #尝一尝地道老字号 #我的深夜食堂 #当地才能吃到的美食

The small hanging pear soup that locals in Beijing will go to for gatherings is also a must-eat restaurant in Beijing. This inherits Beijing&#39;s memory and Beijing&#39;s charm. Red lanterns, wooden tables and chairs, photos are also very good, and the privacy is very good, suitable for dating dinners! Rattan pepper oil soaked black fish fillet a: full weight, fish fillet delicious and tender, almost no thorns, fresh taste is just right, there are vegetable heart and tofu skin below, meat and vegetables with Beijing cuisine, I only recognize this old Beijing-style restaurant, super healthy! [One] Pear ball nut shrimp: very clean, shrimp is large, the outer skin is golden and crisp, the meat is delicious and tight, the outer layer of snowflake pear is wrapped in a paste, the round pear ball is sweet and crisp, and it tastes delicious and juicy. [Two] Screw pepper fried meat a: use fresh screw pepper with high-quality pork, the meat is fresh and juicy, spicy and moderate, each mouth is full of aroma, the more you eat, the more you get [Three] traditional pear soup: the pear soup that is boiled for eight hours is really not ordinary, very sweet, warm and nourishing, rich and not sweet! Can&#39;t help but drink a lot! [Four] small bean cold cake: Beijing&#39;s traditional snacks, delicate and dense, ice cold, strong red bean flavor! Shop name: Xiaohang Pear Soup (Zizhuqiao Store) #Food Xunweihui #Local food that can be eaten #Taste an authentic old brand #My late night canteen #Local food that can be eaten

#浪漫约会餐厅 午后的餐厅充满了浪漫的气息，纱窗红灯金鱼缸，就像是在老员外的家里做客。

#Romantic dating restaurant The afternoon restaurant is full of romantic atmosphere, screened red light goldfish tank, like a guest at home outside the old man.

没有科技与狠活，保留了食材的原汁原味，现点现炒的匠心精神，这家07年成立的小吊梨汤已经陪伴了无数人经历青葱岁月，成为北京美食的地标餐厅，古香古色的装修配上京派美食的加持更胜从前。-🦐梨球果仁虾&nbsp;|&nbsp;口感酸甜，虾处理的很干净，炸的外皮酥脆，虾肉鲜嫩口感分明。炸的金黄清香的梨，这个吃法还是很少见的，一口下去汁水丰盈，酸甜适中。🥬贡丸大烩菜&nbsp;|&nbsp;这个季节太适合汤汤水水的菜啦，暖暖的，汤底清鲜，丸子是那种入口即化的口感，还有青菜和粉丝。🐟藤椒油浸黑鱼片&nbsp;|&nbsp;鱼片很薄，吃起来很入味，口感滑嫩没有什么鱼刺。🍐传统梨汤吊&nbsp;|&nbsp;北京菜的地道精致代表，纯手工熬制，食材新鲜，保证原汁原昧无添加。清肺止咳，喝起来淡淡的果香唇齿留香。▷🏠店名&nbsp;|&nbsp;小吊梨汤【紫竹桥店】🚘地址&nbsp;|&nbsp;青东商务区青竹院路青竹宾馆一层底商 #美食旬味会 #当地才能吃到的美食 #北京美食 #跟着跃宝吃香香

No technology and ruthless work, retain the original flavor of the ingredients, now the ingenuity of the fried, this small hanging pear soup established in 2007 has accompanied countless people to experience the green years, become a landmark restaurant of Beijing cuisine, antique decoration with Beijing cuisine more than before. -🦐 Pear ball nut shrimp | The taste is sour and sweet, the shrimp is very clean, the fried outer skin is crispy, and the shrimp meat is fresh and tender. Fried golden and fragrant pears, this method is still rare, a mouthful of juice is full, sweet and sour. 🥬 Gongmao Dai celery | This season is too suitable for soup soup water dishes, warm, the soup base is fresh, the ball is the kind of entrance instant taste, there are vegetables and fans. 🐟 rattan pepper oil soaked black fish fillets | fish fillets are very thin, taste very tasty, taste smooth and tender without fish thorns. 🍐 Traditional pear soup hanging | The authentic and exquisite representative of Beijing cuisine, pure hand-made, fresh ingredients, ensure that the original is not added. Clear the lungs and stop cough, drink a light fruity fragrance and leave the lips and teeth. ▷🏠 Store name | Xiaodiao Litang [Zizhu Bridge Store] 🚘 Address | Qingzhuyuan Road Qingzhu Hotel, Qingdong Business District #Food Xunweihui #Local food can be eaten #Beijing food #Follow Yuebao to eat incense

Xiaodiaoli Soup (zizhuqiao)

Attractions Near Xiaodiaoli Soup (zizhuqiao)

Restaurants Near Xiaodiaoli Soup (zizhuqiao)

Hotels Near Xiaodiaoli Soup (zizhuqiao)

Contact Us

About

Other Services